Taverne 1855

The chef Éric Garand, promises: « Every item on the menu is prepared in house while using carefully selected high quality local products. The menu will include some of my classics already praised by our clients! » The experienced sommelier, Jinny Dufour, will ensure that the wine selection is meticulously chosen to match the daily menu.

Where “foodies” will be fulfilled and wine connaisseur will find their match! Guaranteed to “WOW” your taste buds!”